Raspberry Marshmallow Pie

1 envelope of unflavored gelatin


½ cup cold water


1 10oz package of frozen raspberries, thawed


¾ cup sugar


1tsp. lemon juice


1 8oz package of cream cheese


½ cup heavy cream, whipped


2 cups miniature marshmallows


1 9” graham cracker crust, chilled

Soften gelatin in cold water; stir over low heat until dissolved. Cool. Crush raspberries, stir in sugar, lemon juice and gelatin. Gradually add to softened cream cheese, mix until well blended. Chill till slightly thickened; fold in whipped cream and marshmallows. Pour into crust. Chill until firm. 6-8 servings.
 

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